Welcome to the heart of Booch.ae, where science, nature, and community come together to create kombucha that’s as refreshing as it is healthful.

In this section, we’ll take you behind the scenes to explore the art of fermentation, reveal how we infuse our signature flavors, and share why every sip of Booch.ae is a testament to patience, care, and the magic of "THE SCOBY." From science to flavor to community values, we’re excited to show you what makes Booch.ae kombucha truly unique.

The Fermentation Process: Where Science Meets Art

At Booch.ae, our kombucha is brewed with precision and passion through an ancient process that transforms simple ingredients into a drink brimming with health benefits. Here's how we do it:

1. Tea Selection: We start with premium teas, chosen for their balance of caffeine and nutrients. These provide the perfect environment for our SCOBY (Symbiotic Culture of Bacteria and Yeast) to thrive.

2. Sugar Metamorphosis: Sugar may seem counterintuitive in a health drink, but it’s essential for fermentation. The SCOBY consumes the sugar, breaking it down into organic acids, carbonation, and other beneficial compounds.

3. SCOBY Magic: The SCOBY is the heart of our process. Over time, it transforms the tea and sugar mixture into a tangy, effervescent kombucha filled with probiotics and natural goodness.

Good Things Take Time

Did you know that the Booch you’re drinking today started its journey with us over a month ago? Our brewing process begins with the SCOBY, the living culture that transforms tea into kombucha. Over the course of several weeks, the SCOBY works its magic, slowly fermenting and infusing the liquid with health-boosting probiotics, organic acids, and natural carbonation.

This patient approach ensures that every bottle of Booch.ae kombucha is crafted with care and attention, delivering the freshest, most flavorful kombucha straight to you.

Alcohol-Free Commitment

In the UAE, respecting cultural and dietary preferences is a priority. That’s why we use a specialized method to eliminate alcohol from our kombucha. This ensures the alcohol content remains negligible, far below legal limits, making it suitable for everyone—including our Muslim friends.

Infusing Nature’s Best: Crafting Our Six Signature Flavors

Our flavors are more than just drinks—they’re a sensory journey. Here’s how we infuse our kombucha to create six distinct and delightful blends:

1. Raspberry & Ginger: Juicy raspberries meet spicy ginger for a vibrant, invigorating brew.

2. Strawberry & Mint: Sweet strawberries and cooling mint make for a refreshing sip.

3. Hibiscus: This bold infusion of hibiscus flowers brings tangy, floral notes and a stunning red hue.

4. Apple & Cinnamon: Warm cinnamon complements crisp apple in this cozy, comforting blend.

5. Pineapple & Chilli: Tropical pineapple gets a subtle spicy twist from a touch of chili.

6. Mandarin & Turmeric: Citrusy mandarin and earthy turmeric combine for a golden, anti-inflammatory powerhouse.

These flavors are infused during the final fermentation stage, allowing them to meld perfectly with the base, resulting in kombucha that’s as delicious as it is functional.

Your Gut, Your Health, Your Values

At Booch.ae, we’re not just making kombucha—we’re crafting an experience that aligns with your health and values. From our precise brewing methods to our alcohol-free process and thoughtfully infused flavors, every step is designed with you in mind.

Ready to Sip the Magic?

Taste the alchemy for yourself! Visit our webstore today to order your favorite Booch.ae flavors.

Buy a case and get free delivery—because your journey to better gut health should be as simple as it is delicious.

Cheers to flavor, wellness, and you!

Team Booch.ae